The Moringa Oleifera is better known as the "Tree of Life" or the "Miracle Tree" due to its tremendous nutritional and medicinal capabilities. Now, its grabbing headlines as a preferred source for biofuel.
The biodiesel made from Moringa is believed to have better oxidative stability than biodiesel made with most other feedstocks.
But what separates this tree from other biomass foodstocks is by far the invaluable effects it has on humans. The leaves, roots and pods are edible and are being used worldwide to aid in the fight against malnutrition in developing countries.
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